The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.
KPM Analytics | |
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Product Category | Oxidation Reduction Potential (ORP) Instruments |
Product Number | iCinac |
Product Name | Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods |
Measures pH | Yes |
Form Factor | Portable |
Features and Functionality | Battery Powered |
pH Measurement Features | Temperature Measurement |
Display Type | Video |