KPM Analytics Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods iCinac

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Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods - iCinac - KPM Analytics
Westborough, MA, United States
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods iCinac
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.
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Technical Specifications

  KPM Analytics
Product Category Oxidation Reduction Potential (ORP) Instruments
Product Number iCinac
Product Name Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods
Form Factor Portable
User Controls Digital Front Panel
pH Measurement Features Temperature Measurement
Display Type Video
Maximum Input Channels 16 to 32 (# channels)
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