KPM Analytics Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods iCinac

Description
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.
Datasheet

Suppliers

Company
Product
Description
Supplier Links
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods - iCinac - KPM Analytics
Westborough, MA, United States
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods
iCinac
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods iCinac
Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.

Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods

The iCinac analyzer is the only solution designed specifically to monitor and analyze the acidification activity of lactic ferments in starter, functional, bio-protective, and probiotic cultures. It has the ability to test multiple samples simultaneously and provide the insight needed for precise development, test, and process control of fermentation ingredients. The appropriate inocula can be defined and controlled by characterizing the acid formation of a specific phylum and knowing the specific test parameters’ influence. Additionally, the iCinac meets ISO 26323|IDF 213, the industry standard for determining dairy cultures’ acidification activity by continuous pH measurement.

Supplier's Site Datasheet

Technical Specifications

  KPM Analytics
Product Category Oxidation Reduction Potential (ORP) Instruments
Product Number iCinac
Product Name Multi-Probe pH Data Logging and Analysis of Lactic Acid Bacteria (LAB) Associated with Cultures and Fermented Foods
Measures pH Yes
Form Factor Portable
Features and Functionality Battery Powered
pH Measurement Features Temperature Measurement
Display Type Video
Unlock Full Specs
to access all available technical data