Accuris STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS) F1356

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STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)
  • STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS) - F1356 - Accuris
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Description
STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)
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STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS) - F1356 - Accuris
Accuris
Englewood, CO, United States
STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)
F1356
STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS) F1356
STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)

STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)

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Technical Specifications

  Accuris
Product Category Standards and Technical Documents
Product Number F1356
Product Name STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)
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