Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms - INCLUDES STANDARD + REDLINE (PDF)
| Accuris | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | F1356 + REDLINE |
| Product Name | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms - INCLUDES STANDARD + REDLINE (PDF) |