Rice \x96 Determination of amylose content \x96 Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019)
| Accuris | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | DSF/PREN ISO 6647-1 (DRAFT) |
| Product Name | Rice \x96 Determination of amylose content \x96 Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy ... |
