Foodstuffs \x96 Detection of food allergens by molecular biological methods \x96 Part 5: Mustard (Sinapis alba) and soya (Glycine max) \x96 Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
| Accuris | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | DSF/PREN 15634-5 (DRAFT) |
| Product Name | Foodstuffs \x96 Detection of food allergens by molecular biological methods \x96 Part 5: Mustard (Sinapis alba) and soya (Glycine max) \x96 Qualitative detection of a specific DNA sequence in cooke... |
