Accuris Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) DSF/FPREN 17958 (DRAFT)

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Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isoto pe ratio mass spectrometry (LC-IRMS)
  • Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) - DSF/FPREN 17958 (DRAFT) - Accuris
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Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isoto pe ratio mass spectrometry (LC-IRMS)
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Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) - DSF/FPREN 17958 (DRAFT) - Accuris
Accuris
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Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
DSF/FPREN 17958 (DRAFT)
Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) DSF/FPREN 17958 (DRAFT)
Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isoto pe ratio mass spectrometry (LC-IRMS)

Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

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  Accuris
Product Category Standards and Technical Documents
Product Number DSF/FPREN 17958 (DRAFT)
Product Name Food authenticity \x96 Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
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