Accuris Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique DS/EN ISO 4833-2

Description

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

Accuris

Request a Quote

Email Supplier

Description

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

Request a Quote

Email Supplier

Suppliers

Company

Product

Description

Supplier Links

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - DS/EN ISO 4833-2 - Accuris

Accuris

Englewood, CO, United States

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
DS/EN ISO 4833-2

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique DS/EN ISO 4833-2

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

Buy Now

Technical Specifications

	Accuris
Product Category	Standards and Technical Documents
Product Number	DS/EN ISO 4833-2
Product Name	Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique