Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
| Accuris | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | DS/EN ISO 4833-1 |
| Product Name | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique |