Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
| Accuris | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | DIN ISO 22935-1 |
| Product Name | Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) |
