Accuris Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) DIN 10164-1

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Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
  • Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) - DIN 10164-1 - Accuris
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Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
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Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) - DIN 10164-1 - Accuris
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Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
DIN 10164-1
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) DIN 10164-1
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

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  Accuris
Product Category Standards and Technical Documents
Product Number DIN 10164-1
Product Name Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
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