Accuris Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin DIN 10102

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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
  • Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin - DIN 10102 - Accuris
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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin - DIN 10102 - Accuris
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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

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Technical Specifications

  Accuris
Product Category Standards and Technical Documents
Product Number DIN 10102
Product Name Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
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