Accuris Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery BS EN ISO 8442-5

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Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery
  • Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery - BS EN ISO 8442-5 - Accuris
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Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery
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Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery - BS EN ISO 8442-5 - Accuris
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Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery
BS EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery BS EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery

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Technical Specifications

  Accuris
Product Category Standards and Technical Documents
Product Number BS EN ISO 8442-5
Product Name Materials and articles in contact with foodstuffs - Cutlery and holloware - Part 5: Specification for sharpness and edge retention test of cutlery
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