Accuris Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. BS EN ISO 6579-1 + A1

Description

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.

Accuris

Request a Quote

Email Supplier

Description

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.

Request a Quote

Email Supplier

Suppliers

Company

Product

Description

Supplier Links

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. - BS EN ISO 6579-1 + A1 - Accuris

Accuris

Englewood, CO, United States

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
BS EN ISO 6579-1 + A1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. BS EN ISO 6579-1 + A1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.

Buy Now

Technical Specifications

	Accuris
Product Category	Standards and Technical Documents
Product Number	BS EN ISO 6579-1 + A1
Product Name	Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.