Accuris Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique AS 5013.22

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Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
  • Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique - AS 5013.22 - Accuris
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Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
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Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique - AS 5013.22 - Accuris
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Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.22
Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique AS 5013.22
Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

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  Accuris
Product Category Standards and Technical Documents
Product Number AS 5013.22
Product Name Food microbiology, Method 22: Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
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