Accuris Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods AS 1766.3.4

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Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
  • Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods - AS 1766.3.4 - Accuris
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Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
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Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods - AS 1766.3.4 - Accuris
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Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.4
Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods AS 1766.3.4
Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

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  Accuris
Product Category Standards and Technical Documents
Product Number AS 1766.3.4
Product Name Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
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