Accuris Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry AS 1766.3.2

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Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
  • Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry - AS 1766.3.2 - Accuris
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Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
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Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry - AS 1766.3.2 - Accuris
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Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
AS 1766.3.2
Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry AS 1766.3.2
Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry

Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry

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  Accuris
Product Category Standards and Technical Documents
Product Number AS 1766.3.2
Product Name Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
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