Accuris Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci AS 1766.2.4

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Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
  • Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci - AS 1766.2.4 - Accuris
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Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
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Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci - AS 1766.2.4 - Accuris
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Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
AS 1766.2.4
Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci AS 1766.2.4
Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

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  Accuris
Product Category Standards and Technical Documents
Product Number AS 1766.2.4
Product Name Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
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