Accuris Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores AS 1095.3.7

Description
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
  • Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores - AS 1095.3.7 - Accuris
    Accuris
Request a Quote
Description
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
Request a Quote

Suppliers

Company
Product
Description
Supplier Links
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores - AS 1095.3.7 - Accuris
Accuris
Englewood, CO, United States
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
AS 1095.3.7
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores AS 1095.3.7
Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores

Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores

Buy Now

Technical Specifications

  Accuris
Product Category Standards and Technical Documents
Product Number AS 1095.3.7
Product Name Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
Unlock Full Specs
to access all available technical data

Similar Products