Lab Ovens with simple design for reliability are offered in both gravity and forced convection models. These ovens feature compact size for efficient operation and smaller footprint, and have 1in (25mm) wall insulation. BO-10R and BO-110 have bimetallic controller; others are hydraulic. Gravity convection models employ a special perforated heat shield to distribute radiant heat evenly. Forced air models maintain uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. These forced air models also include a dual range °F/°C dial thermometer mounted in the door. All Lab Ovens include a lighted on/off rocker switch.
Bench Ovens offer quality standard features and a wide range of options at low cost. All models are forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. Bench models have gasketed double doors with high impact “cool” handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by hydraulic thermostat. Control Stability is rated at ±3°C, and ±4°C for BO-550. BO-350 and BO-550 have a high/low heat switch to control heating and recovery rates. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved. Ovens can be ordered for 230V/50Hz operation by adding “F” to the model number. All models can be ordered with optional stainless steel interior by adding “S” to the model number. Bench Ovens can be stacked or mounted on matching BOA-3 Floor Stand or BOA-2 Floor Cabinet. BOA-5 Timer accessory shuts off oven at up to twelve hours and has continuous “hold” feature. ovens
|Gilson Company, Inc.|
|Product Category||Ovens (industrial)|
|Product Name||Forced Conv. Bench Oven, 7.0CF, SS-Interior, 230V/50Hz|