GEA Liquid Processing supplies numerous different batch and continuous mixing and blending systems to the food and beverage industries. The scope of supply includes the standard systems from GEA Diessel and from Tuchenhagen as well as in-house custom designed systems for unique applications.
For the mixing of products it is possible to use either a conventional batch mixer or a continuous blending control system. Particularly for companies with very frequent product changes or with many products that have to be prepared using dry substances and ingredients out of small containers (bags, bottles etc.) it may well be sensible to use a batch mixing plant for the preparation of all types of syrup. But in many cases a combination of batch mixing and continuous blending is advantageous.
GEA Liquid Processing supplies numerous different batch and continuous mixing and blending systems to the food and beverage industries. The scope of supply includes the standard systems from GEA Diessel and from Tuchenhagen as well as in-house custom designed systems for unique applications.
For the mixing of products it is possible to use either a conventional batch mixer or a continuous blending control system. Particularly for companies with very frequent product changes or with many products that have to be prepared using dry substances and ingredients out of small containers (bags, bottles etc.) it may well be sensible to use a batch mixing plant for the preparation of all types of syrup. But in many cases a combination of batch mixing and continuous blending is advantageous.
