Fitzgerald Industries International, Inc. Avidin protein (HRP) 65C-CE0109

Description
Purified Avidin protein (HRP) from hen egg white Background: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of avidin is measured to be kDa ? 10?15 M, making it one of the strongest known non-covalent bonds.
Description
Purified Avidin protein (HRP) from hen egg white Background: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of avidin is measured to be kDa ? 10?15 M, making it one of the strongest known non-covalent bonds.

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Fitzgerald Industries International, Inc.
Acton, MA, USA
Avidin protein (HRP)
65C-CE0109
Avidin protein (HRP) 65C-CE0109
Purified Avidin protein (HRP) from hen egg white Background: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of avidin is measured to be kDa ? 10?15 M, making it one of the strongest known non-covalent bonds.

Purified Avidin protein (HRP) from hen egg white
Background:
Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of avidin is measured to be kDa ? 10?15 M, making it one of the strongest known non-covalent bonds.

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Technical Specifications

  Fitzgerald Industries International, Inc.
Product Category Biological Materials
Product Number 65C-CE0109
Product Name Avidin protein (HRP)
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