Part of the Food Grade Conduit Family.
A UL Listed, CSA Certified, flexible liquidtight steel conduit that is antimicrobial and is designed for a variety of installations regarding motion, vibration, and bending on food processing equipment.
Application:
Type LAFG is a Certified Component for NSF/ANSI 169 special purpose food equipment. The following points are in addition to all of the NEC (ANSI/NFPA-70) Article 350 installation guidelines outlined for Type LA [NEMA RV3] flexible liquidtight conduit:
Smooth exterior for easy washdown
Resistant to Sodium Hypochlorite (Bleach)
NEW Antimicrobial jacket with biocide additive
Intended for use with Standard Liquidtight Connectors
Direct burial
Installations in hazardous (classified) locations:
Class I Div. 2: Article 501.10 (B)(2) & 501.30 (B)
Class II Div. 1: Article 502.10 (A)(2) & 502.30 (B) Div. 2: 502.10 (B)(2)
Class III Div. 1: Article 503.10 (A)(3) & 503.30 (B) Div. 2: 503.10 (B)
This conduit is intended for use according to the Canadian Electrical Code (CEC CSA 22.1-18) as described in clause 12-1300 for dry, damp or wet locations.
Conforms to CSA C22.2 No. 56-17 Annex A “Heavy Duty”
Hazardous Locations areas where flexibility is necessary:
Class I Div 2: CSA 22.1 J18-152 (1) (i)
Class II Div 1: CSA 22.1 J18-204 (4) (b)
Class II Div 2: CSA 22.1 J18-254 (1) (h)
Class III Div 1: CSA 22.1 J18-304 (1) (f)
Class III Div 2: CSA 22.1 J18-354 (h)
Zone 2: CSA 22.1 18-152 (1) (h)
Zone 20: CSA 22.1 18-192 (3) (a)
Zone 21: CSA 22.1 18-202 (4) (a)
Zone 22: CSA 22.1 18-252 (1) (h)
Industries Served:
Poultry Processing & Misc. Food Manufacturing (SIC 2015)
Food Product Machinery Manufacturing (SIC 2011)
Pharmaceutical Preparation Manufacturing (SIC 2834)
Food Packaging, Canning and Bottling
Markets:
Food Processing, Healthcare, Pharmace
uticals
Part of the Food Grade Conduit Family.
A UL Listed, CSA Certified, flexible liquidtight steel conduit that is antimicrobial and is designed for a variety of installations regarding motion, vibration, and bending on food processing equipment.
Application:
Type LAFG is a Certified Component for NSF/ANSI 169 special purpose food equipment. The following points are in addition to all of the NEC (ANSI/NFPA-70) Article 350 installation guidelines outlined for Type LA [NEMA RV3] flexible liquidtight conduit:
- Smooth exterior for easy washdown
- Resistant to Sodium Hypochlorite (Bleach)
- NEW Antimicrobial jacket with biocide additive
- Intended for use with Standard Liquidtight Connectors
- Direct burial
- Installations in hazardous (classified) locations:
- Class I Div. 2: Article 501.10 (B)(2) & 501.30 (B)
- Class II Div. 1: Article 502.10 (A)(2) & 502.30 (B) Div. 2: 502.10 (B)(2)
- Class III Div. 1: Article 503.10 (A)(3) & 503.30 (B) Div. 2: 503.10 (B)
This conduit is intended for use according to the Canadian Electrical Code (CEC CSA 22.1-18) as described in clause 12-1300 for dry, damp or wet locations.
- Conforms to CSA C22.2 No. 56-17 Annex A “Heavy Duty”
Hazardous Locations areas where flexibility is necessary:
- Class I Div 2: CSA 22.1 J18-152 (1) (i)
- Class II Div 1: CSA 22.1 J18-204 (4) (b)
- Class II Div 2: CSA 22.1 J18-254 (1) (h)
- Class III Div 1: CSA 22.1 J18-304 (1) (f)
- Class III Div 2: CSA 22.1 J18-354 (h)
- Zone 2: CSA 22.1 18-152 (1) (h)
- Zone 20: CSA 22.1 18-192 (3) (a)
- Zone 21: CSA 22.1 18-202 (4) (a)
- Zone 22: CSA 22.1 18-252 (1) (h)
Industries Served:
- Poultry Processing & Misc. Food Manufacturing (SIC 2015)
- Food Product Machinery Manufacturing (SIC 2011)
- Pharmaceutical Preparation Manufacturing (SIC 2834)
- Food Packaging, Canning and Bottling
Markets:
Food Processing, Healthcare, Pharmaceuticals
