CSA Group Prerequisite programmes on food safety - Part 4: Food packaging manufacturing ISO/TS 22002-4:2013

Description
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Description
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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Prerequisite programmes on food safety - Part 4: Food packaging manufacturing - ISO/TS 22002-4:2013 - CSA Group
Toronto, Ontario, Canada
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
ISO/TS 22002-4:2013
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing ISO/TS 22002-4:2013
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO/TS 22002-4:2013
Product Name Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
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