CSA Group Spices and condiments - Determination of moisture content - Entrainment method ISO 939:1980

Description
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
Description
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Suppliers

Company
Product
Description
Supplier Links
Spices and condiments - Determination of moisture content - Entrainment method - ISO 939:1980 - CSA Group
Toronto, Ontario, Canada
Spices and condiments - Determination of moisture content - Entrainment method
ISO 939:1980
Spices and condiments - Determination of moisture content - Entrainment method ISO 939:1980
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Supplier's Site

Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 939:1980
Product Name Spices and condiments - Determination of moisture content - Entrainment method
Unlock Full Specs
to access all available technical data

Similar Products