CSA Group Animal and vegetable fats and oils - Determination of water content - Entrainment method ISO 934:1980

Description
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
  • Animal and vegetable fats and oils - Determination of water content - Entrainment method - ISO 934:1980 - CSA Group
    CSA Group
Description
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

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Animal and vegetable fats and oils - Determination of water content - Entrainment method - ISO 934:1980 - CSA Group
CSA Group
Toronto, Ontario, Canada
Animal and vegetable fats and oils - Determination of water content - Entrainment method
ISO 934:1980
Animal and vegetable fats and oils - Determination of water content - Entrainment method ISO 934:1980
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 934:1980
Product Name Animal and vegetable fats and oils - Determination of water content - Entrainment method
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