CSA Group Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography ISO 9167-1:1992

Description
The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
Description
The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

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Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - ISO 9167-1:1992 - CSA Group
Toronto, Ontario, Canada
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
ISO 9167-1:1992
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography ISO 9167-1:1992
The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

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  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 9167-1:1992
Product Name Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
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