CSA Group Wheat - Identification of varieties by electrophoresis ISO 8981:1993

Description
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
  • Wheat - Identification of varieties by electrophoresis - ISO 8981:1993 - CSA Group
    CSA Group
Description
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

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Wheat - Identification of varieties by electrophoresis - ISO 8981:1993 - CSA Group
CSA Group
Toronto, Ontario, Canada
Wheat - Identification of varieties by electrophoresis
ISO 8981:1993
Wheat - Identification of varieties by electrophoresis ISO 8981:1993
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 8981:1993
Product Name Wheat - Identification of varieties by electrophoresis
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