Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 882-1:1993 |
| Product Name | Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 1: Whole capsules |
