CSA Group Fresh fruits and vegetables - Sampling ISO 874:1980

Description
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
Description
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

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Fresh fruits and vegetables - Sampling - ISO 874:1980 - CSA Group
Toronto, Ontario, Canada
Fresh fruits and vegetables - Sampling
ISO 874:1980
Fresh fruits and vegetables - Sampling ISO 874:1980
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 874:1980
Product Name Fresh fruits and vegetables - Sampling
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