CSA Group Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives ISO 8442-9:2018

Description
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
  • Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives - ISO 8442-9:2018 - CSA Group
    CSA Group
Description
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives - ISO 8442-9:2018 - CSA Group
CSA Group
Toronto, Ontario, Canada
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
ISO 8442-9:2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives ISO 8442-9:2018
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 8442-9:2018
Product Name Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
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