CSA Group Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) ISO 7928-2:1991

Description
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Description
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

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Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) - ISO 7928-2:1991 - CSA Group
Toronto, Ontario, Canada
Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)
ISO 7928-2:1991
Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) ISO 7928-2:1991
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 7928-2:1991
Product Name Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)
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