Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 7542:1984 |
| Product Name | Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination |
