ISO 7208 IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208 IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 7208:2008 |
| Product Name | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) |
