CSA Group Spices and condiments - Botanical nomenclature ISO 676:1995

Description
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Description
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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Spices and condiments - Botanical nomenclature - ISO 676:1995 - CSA Group
Toronto, Ontario, Canada
Spices and condiments - Botanical nomenclature
ISO 676:1995
Spices and condiments - Botanical nomenclature ISO 676:1995
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 676:1995
Product Name Spices and condiments - Botanical nomenclature
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