CSA Group Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method ISO 6637:1984

Description
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
Description
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

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Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method - ISO 6637:1984 - CSA Group
Toronto, Ontario, Canada
Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method
ISO 6637:1984
Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method ISO 6637:1984
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 6637:1984
Product Name Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method
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