CSA Group Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method ISO 6636-2:1981

Description
The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
Description
The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

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Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method - ISO 6636-2:1981 - CSA Group
Toronto, Ontario, Canada
Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method
ISO 6636-2:1981
Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method ISO 6636-2:1981
The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 6636-2:1981
Product Name Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method
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