The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 6633:1984 |
| Product Name | Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method |
