CSA Group Agricultural food products - Determination of crude fibre content - Modified Scharrer method ISO 6541:1981

Description
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
  • Agricultural food products - Determination of crude fibre content - Modified Scharrer method - ISO 6541:1981 - CSA Group
    CSA Group
Description
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

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Agricultural food products - Determination of crude fibre content - Modified Scharrer method - ISO 6541:1981 - CSA Group
CSA Group
Toronto, Ontario, Canada
Agricultural food products - Determination of crude fibre content - Modified Scharrer method
ISO 6541:1981
Agricultural food products - Determination of crude fibre content - Modified Scharrer method ISO 6541:1981
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 6541:1981
Product Name Agricultural food products - Determination of crude fibre content - Modified Scharrer method
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