CSA Group Milk and milk products - Determination of copper content - Photometric method (Reference method) ISO 5738:2004

Description
ISO 5738 IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
  • Milk and milk products - Determination of copper content - Photometric method (Reference method) - ISO 5738:2004 - CSA Group
    CSA Group
Description
ISO 5738 IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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Milk and milk products - Determination of copper content - Photometric method (Reference method) - ISO 5738:2004 - CSA Group
CSA Group
Toronto, Ontario, Canada
Milk and milk products - Determination of copper content - Photometric method (Reference method)
ISO 5738:2004
Milk and milk products - Determination of copper content - Photometric method (Reference method) ISO 5738:2004
ISO 5738 IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

ISO 5738 IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 5738:2004
Product Name Milk and milk products - Determination of copper content - Photometric method (Reference method)
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