CSA Group Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made ISO 5667-4:2016

Description
ISO 5667-4:2016 gives guidelines for the design of sampling programmes, techniques and the handling and preservation of samples of water, from natural and man-made lakes during open-water and ice-covered conditions. It is applicable to lakes with and without aquatic vegetation. Guidance on sampling for microbiological examination is not included.
Description
ISO 5667-4:2016 gives guidelines for the design of sampling programmes, techniques and the handling and preservation of samples of water, from natural and man-made lakes during open-water and ice-covered conditions. It is applicable to lakes with and without aquatic vegetation. Guidance on sampling for microbiological examination is not included.

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Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made - ISO 5667-4:2016 - CSA Group
Toronto, Ontario, Canada
Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made
ISO 5667-4:2016
Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made ISO 5667-4:2016
ISO 5667-4:2016 gives guidelines for the design of sampling programmes, techniques and the handling and preservation of samples of water, from natural and man-made lakes during open-water and ice-covered conditions. It is applicable to lakes with and without aquatic vegetation. Guidance on sampling for microbiological examination is not included.

ISO 5667-4:2016 gives guidelines for the design of sampling programmes, techniques and the handling and preservation of samples of water, from natural and man-made lakes during open-water and ice-covered conditions. It is applicable to lakes with and without aquatic vegetation.

Guidance on sampling for microbiological examination is not included.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 5667-4:2016
Product Name Water quality - Sampling - Part 4: Guidance on sampling from lakes, natural and man-made
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