CSA Group Turmeric - Determination of colouring power - Spectrophotometric method ISO 5566:1982

Description
Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.
Description
Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.

Suppliers

Company
Product
Description
Supplier Links
Turmeric - Determination of colouring power - Spectrophotometric method - ISO 5566:1982 - CSA Group
Toronto, Ontario, Canada
Turmeric - Determination of colouring power - Spectrophotometric method
ISO 5566:1982
Turmeric - Determination of colouring power - Spectrophotometric method ISO 5566:1982
Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.

Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.

Supplier's Site

Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 5566:1982
Product Name Turmeric - Determination of colouring power - Spectrophotometric method
Unlock Full Specs
to access all available technical data

Similar Products