CSA Group Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method ISO 5558:1982

Description
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquin one, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
  • Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method - ISO 5558:1982 - CSA Group
    CSA Group
Description
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquin one, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

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Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method - ISO 5558:1982 - CSA Group
CSA Group
Toronto, Ontario, Canada
Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method
ISO 5558:1982
Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method ISO 5558:1982
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquin one, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 5558:1982
Product Name Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method
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