CSA Group Starch hydrolysis products - Determination of water content - Modified Karl Fischer method ISO 5381:1983

Description
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
Description
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Suppliers

Company
Product
Description
Supplier Links
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method - ISO 5381:1983 - CSA Group
Toronto, Ontario, Canada
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
ISO 5381:1983
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method ISO 5381:1983
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Supplier's Site

Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 5381:1983
Product Name Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
Unlock Full Specs
to access all available technical data

Similar Products