CSA Group Milk - Determination of fat content - Gerber butyrometers ISO 488:2008

Description
ISO 488 IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
  • Milk - Determination of fat content - Gerber butyrometers - ISO 488:2008 - CSA Group
    CSA Group
Description
ISO 488 IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

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Milk - Determination of fat content - Gerber butyrometers - ISO 488:2008 - CSA Group
CSA Group
Toronto, Ontario, Canada
Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008
Milk - Determination of fat content - Gerber butyrometers ISO 488:2008
ISO 488 IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

ISO 488 IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 488:2008
Product Name Milk - Determination of fat content - Gerber butyrometers
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