CSA Group Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods ISO 3890-1:2009

Description
ISO 3890-1 IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in an annex. Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex. The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.
Description
ISO 3890-1 IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in an annex. Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex. The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

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Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods - ISO 3890-1:2009 - CSA Group
Toronto, Ontario, Canada
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
ISO 3890-1:2009
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods ISO 3890-1:2009
ISO 3890-1 IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in an annex. Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex. The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

ISO 3890-1 IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

A method for high-fat products is specified in an annex.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 3890-1:2009
Product Name Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
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