CSA Group Milk and milk products - Specification of Mojonnier-type fat extraction flasks ISO 3889:2006

Description
ISO 3889 IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
Description
ISO 3889 IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

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Milk and milk products - Specification of Mojonnier-type fat extraction flasks - ISO 3889:2006 - CSA Group
Toronto, Ontario, Canada
Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 3889:2006
Milk and milk products - Specification of Mojonnier-type fat extraction flasks ISO 3889:2006
ISO 3889 IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

ISO 3889 IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 3889:2006
Product Name Milk and milk products - Specification of Mojonnier-type fat extraction flasks
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