CSA Group Spices - Saffron (Crocus sativus L.) - Part 2: Test methods ISO 3632-2:2010

Description
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
  • Spices - Saffron (Crocus sativus L.) - Part 2: Test methods - ISO 3632-2:2010 - CSA Group
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Description
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.

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Spices - Saffron (Crocus sativus L.) - Part 2: Test methods - ISO 3632-2:2010 - CSA Group
CSA Group
Toronto, Ontario, Canada
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
ISO 3632-2:2010
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods ISO 3632-2:2010
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 3632-2:2010
Product Name Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
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