Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 3588:1977 |
| Product Name | Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method (Reference method) |
