ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 3432:2008 |
| Product Name | Cheese - Determination of fat content - Butyrometer for Van Gulik method |
