CSA Group Kitchen equipment - Coordinating sizes ISO 3055:1985

Description
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
  • Kitchen equipment - Coordinating sizes - ISO 3055:1985 - CSA Group
    CSA Group
Description
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

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Kitchen equipment - Coordinating sizes - ISO 3055:1985 - CSA Group
CSA Group
Toronto, Ontario, Canada
Kitchen equipment - Coordinating sizes
ISO 3055:1985
Kitchen equipment - Coordinating sizes ISO 3055:1985
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 3055:1985
Product Name Kitchen equipment - Coordinating sizes
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